Picture from MarthaStewart.comFirst new recipe of the year was one I found through Dinner Tonight. Oh Yum Yum Yum. Super easy and really yummy. I served it over rice and used a crazy cheap steak and it was delish. This puppy has been written out and stuffed in my recipe binder, now it's your turn to try it out. Enjoy! p.s. Stay tuned for more recipes with the return of Tantalizing Tuesdays
3 tablespoons soy sauce
5 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon Asian garlic-chili sauce
1 teaspoon olive oil
3 (about 1 1/2 pounds) skirt steaks
Coarse salt and ground pepper
8 ounces green beans, trimmed
4 ounces bean sprouts
What You Do
1. Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
2. In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
3. Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
4. Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.
Eat it and love it. Oh and then let me know what you thought of it.
Soy Glazed Beef with Green Beans
Serves 4
What You NeedServes 4
3 tablespoons soy sauce
5 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon Asian garlic-chili sauce
1 teaspoon olive oil
3 (about 1 1/2 pounds) skirt steaks
Coarse salt and ground pepper
8 ounces green beans, trimmed
4 ounces bean sprouts
What You Do
1. Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
2. In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
3. Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
4. Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.
Eat it and love it. Oh and then let me know what you thought of it.
No comments:
Post a Comment